Industrial Pasta Making Machine

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Industrial Pasta Making Machine Specification

Feeding System
Automatic continuous

Automation Grade
Automatic

Power Source
Electric

Operating Temperature
Room temperature to 100C

Features
Easy to clean, high efficiency, safety interlocks

Phase
Three Phase

Function Type
Mixing, extruding, cutting, drying

Frequency
50 Hz

Heating Method
Electric heating

Machine Type
Automatic production line

Speed Mode
Adjustable

Noise Level
Low (<75 dB)

Product Type
Pasta Making Machine

General Use
Industrial pasta production

Material
Stainless Steel (SUS304)

Type
Industrial Food Processing Machinery

Capacity
100-300 kg/h (customizable)

Weight (kg)
1500 kg

Product Shape
Pasta (various shapes possible with die change)

Computerized
Yes

Automatic
Yes

Control System
PLC control panel

Installation Type
Floor mounted

Voltage
380 V

Power
7.5 kW

Dimension (L*W*H)
4500 mm x 900 mm x 2100 mm

Raw Material
Durum wheat semolina, Wheat flour

Feature
Stainless steel body, corrosion resistant

Color
Silver

Industrial Pasta Making Machine Trade Information

Minimum Order Quantity
10 Number

Supply Ability
100000 Per Day

Delivery Time
2 Days

About Industrial Pasta Making Machine

Spotlight your pasta production with our meritorious Industrial Pasta Making Machine, designed for noble efficiency and unbeatable reliability. Get perfect pasta shapes like macaroni, penne, and spaghetti with 12-14% moisture content, thanks to customizable bronze or stainless steel dies. This robust stainless steel system boasts a food-grade conveyor, twin-screw extruder, and a digital touch screen PLC control. Easy to clean with detachable parts and centralized lubrication, it ensures safety with emergency stop and overload protection. Offer your customers consistent, high-quality pasta with minimal operational staff and seamless integration into your existing line.

Industrial Pasta Making Machine: Versatile Applications and Uses

Engineered for industrial scale, this machine is widely used by distributors, manufacturers, and suppliers in commercial kitchens, pasta factories, and food processing units. It is ideal for producing high volumes of diverse pasta shapes from durum wheat and semolina for wholesalers, exporters, and traders. Used as an automatic pasta extrusion, mixing, and shaping solution, it delivers efficiency and consistency essential in modern industrial food processing.

Prompt Dispatch: Delivery Time, FOB Port, and Reliable Supply

Place your purchase order confidently, as we offer fast dispatching from leading Indian FOB ports. Our advanced transport services ensure your Industrial Pasta Making Machine arrives safely and on schedule. With scalable supply ability, we accommodate bulk orders for distributors and manufacturers, ensuring your production lines experience minimal downtime. Trust us for seamless coordination from procurement to delivery, empowering your business operations with efficiency and speed.

FAQ's of Industrial Pasta Making Machine:

Q: How does the Industrial Pasta Making Machine ensure food safety?

A: The machine is equipped with a stainless steel body for corrosion resistance, food-grade conveyor belts, emergency stop features, overload protection, and detachable parts that allow for thorough sanitation after use.

Q: What types of pasta can be made using this machine?

A: You can produce a variety of pasta shapes such as macaroni, fusilli, penne, and spaghetti. By changing the die material (bronze or stainless steel), you can create multiple pasta forms according to demand.

Q: When is the machine ready for use after installation?

A: After on-site installation and training-which is provided upon delivery-you can begin production almost immediately, as the setup and user training are streamlined for speed and convenience.

Q: Where can this pasta making machine be integrated?

A: This machine can be seamlessly integrated into existing production lines with drying or cooling units, making it suitable for industrial pasta production facilities of various capacities.

Q: What is the cleaning process for this machine?

A: Cleaning is simple due to detachable and accessible parts. Routine sanitation involves removing these parts, washing with food-safe solutions, and promptly reassembling, ensuring hygiene and operational efficiency.

Q: Why is this machine considered a meritorious choice for industrial pasta manufacturers?

A: With features like a computerized PLC control panel, adjustable speed modes, centralized lubrication, and low noise operation, it delivers unbeatable efficiency and reliability for high-volume, continuous pasta production.